This is my first time making cider, and it seems to have stalled. The OG was around 1.06 on October 14th, and it's currently around 1.004-1.006. It hasn't moved in a week. Is there anything I can do to help move it along? I need to bottle it by the end of the month so I can bring it for the holidays It's also not very clear, even though I used pectinase. I used nottingham yeast, and yeast nutrient. I'm planning to get it down to 1.00 fg then prime and sweeten with a non-fermentable sugar so I can have a sweet carbonated cider.
Thank you for your help.
Thank you for your help.