Are there any downfalls to storing my cider in stainless corny kegs? They would be purged and maybe a few psi to keep them pressurized.
I imagine the cider would be in kegs no more than 3-5 months.
They have not been backsweetened yet. Once I get room in kegerator, I’ll place in there and sweeten. Then bottle or just leave on tap.
I imagine the cider would be in kegs no more than 3-5 months.
They have not been backsweetened yet. Once I get room in kegerator, I’ll place in there and sweeten. Then bottle or just leave on tap.