Hey there,
My first post so be gentle! Also new to brewing stuff.
I searched the recipes and am looking for a (if it exists) 1 gallon hard cider recipe that has a hint of apple and sweetness. I see many recipes (and some look very good) but:
1. Can you easily scale down a 5 gal recipe and have things turn out?
2. What about yeast types. Some of the 5 gal recipes use White Lab and from the looks of it, they come in a tube. I dunno how one would downsize it (unless weighing it is OK and I assume you throw the rest out?).
3. Any advice on a tried but true would be great. I was going to use an organic unfiltered juice this time until cider making season.
Thanks!
My first post so be gentle! Also new to brewing stuff.
I searched the recipes and am looking for a (if it exists) 1 gallon hard cider recipe that has a hint of apple and sweetness. I see many recipes (and some look very good) but:
1. Can you easily scale down a 5 gal recipe and have things turn out?
2. What about yeast types. Some of the 5 gal recipes use White Lab and from the looks of it, they come in a tube. I dunno how one would downsize it (unless weighing it is OK and I assume you throw the rest out?).
3. Any advice on a tried but true would be great. I was going to use an organic unfiltered juice this time until cider making season.
Thanks!