Floor corker is wonderful - I used the hand plunger for exactly one bottle, and anything that takes two people to do is OUT. Claude's book is good, it's my main reference.
We've been talking about a keezer setup for kegging (with room for a lagering keg or two.) Hmmm probably a better scratter setup - we aren't loving the rotary type, leaves things a bit too chunky, and we probably could get better yields.