Sunward33
Well-Known Member
The title pretty much says it all.
I started with pasteurized organic unfiltered juice. OG was 1.050 and after two weeks in primary it was at 1.010. I racked to secondary and after a week there it is just as cloudy as the day I started and the SG hasn't changed. With my last batch, it was already clearing up nicely by this stage and at 1.000.
What I'm wondering is if pectin enzyme can be added this late in the game and if fermentation is stuck.
I should mention that with this batch I pitched M2.
I started with pasteurized organic unfiltered juice. OG was 1.050 and after two weeks in primary it was at 1.010. I racked to secondary and after a week there it is just as cloudy as the day I started and the SG hasn't changed. With my last batch, it was already clearing up nicely by this stage and at 1.000.
What I'm wondering is if pectin enzyme can be added this late in the game and if fermentation is stuck.
I should mention that with this batch I pitched M2.