compact007
Well-Known Member
- Joined
- Nov 15, 2004
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So i'm making a cider and i might switch it over to the seconday in a day or two, but i was thinking this and just wanted your opinions. I want to take 2 or 3 cinnimon sticks and steep them in 3 to 4 cups of hot water, after about 30 mins or so i would add 2 cups of brown sugar. Once disolved add this to my secondary (after cooled of course) then add cider from primary hoping to add flavor to the cider as well as additional fermentation. What are your thoughts?