Looking for some advice here...
THE FACTS:
Started 5 weeks ago.
WLP775 yeast.
1.072 - SG
Transfered to secondary 3 weeks ago.
1.004 - Current Gravity
THE PLAN:
Looking to add priming sugar and bottle in 4 day. Will be using a CO2 volume calculator so we get the correct mass of sugar in. Will check the gravity before priming and bottling.
THE QUESTIONS:
If we see no change in gravity over 4 days is it safe to prime and bottle?
Should we wait longer?
How long should we expect it to take to carbonate?
Thoughts on pasteurization?
Anything else?
THE FACTS:
Started 5 weeks ago.
WLP775 yeast.
1.072 - SG
Transfered to secondary 3 weeks ago.
1.004 - Current Gravity
THE PLAN:
Looking to add priming sugar and bottle in 4 day. Will be using a CO2 volume calculator so we get the correct mass of sugar in. Will check the gravity before priming and bottling.
THE QUESTIONS:
If we see no change in gravity over 4 days is it safe to prime and bottle?
Should we wait longer?
How long should we expect it to take to carbonate?
Thoughts on pasteurization?
Anything else?