Christmas Celebration Ale 2006

[sonvolt]

Recipe Type

All Grain

Yeast

Nottingham

Batch Size (Gallons)

2.5

Original Gravity

1.063

Final Gravity

1.010

Boiling Time (Minutes)

60

Primary Fermentation (# of Days & Temp)

*

Secondary Fermentation (# of Days & Temp)

*

Additional Fermentation

*

Christmas Celebration Ale 2006 – 2.5 Gallons

4.75 lbs. Pale 2-Row
1 lb Crystal 80
.25 lbs Cara-Pils
.5 lbs. Turbinado Sugar

.5 oz. Cascade (60)
.5 oz. Cascade (30)

Spices added at end of boil:
3/8 teaspoons Cinnamon
1/8 teaspoons Ginger
1/8 teaspoons Nutmeg
.25 oz. Sweet Orange Peel

Yeast: Nottingham Strain
SG – 1.063
FG – 1.010

 

[eatria]

any hints on what this might taste like that's commercially available?

 

[wickedale]

Any Chance on a Partial-mash recipe for this brew??