chopandbrew
Member
[ame]http://youtu.be/XGN5McTBifs[/ame]
Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful big beer while sampling a high-octane brew from Dawsons homebrew cellar. Brewers, wed love to hear your tips and techniques to high-gravity brewing. Leave a comment below.
Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful big beer while sampling a high-octane brew from Dawsons homebrew cellar. Brewers, wed love to hear your tips and techniques to high-gravity brewing. Leave a comment below.