Stubbs5150
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- May 26, 2008
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Im brewing soon using a grain bill for a wit beer spicing with coriander and bitter orange. my question is i have three yeasts at home to choose from. Wyeast 1272, white labs 380 hefe 4, and safale wb 06. i was looking for something close to a wit for the summer, or that would let the spice come out. Would the hefe yeast flavors over power the spice? is 1272 gonna leave me with a clean ale? Any thoughts.