I've seen tons of questions about adding fruit to batches but I'm not sure if all the rules apply if I'm using chocolate also (1oz of Belgian coco powder).
The kit came with extract but my last extract tasted rather fake so I am going to try and use real food.
Thinking about splitting the batch - 3 gallons raspberry and 2 gallons cherry.
I've ordered some oregon puree stuff but if frozen would also work - I'd down for that too.
I want it to fit well with the chocolate.. any ideas?
The kit came with extract but my last extract tasted rather fake so I am going to try and use real food.
Thinking about splitting the batch - 3 gallons raspberry and 2 gallons cherry.
I've ordered some oregon puree stuff but if frozen would also work - I'd down for that too.
I want it to fit well with the chocolate.. any ideas?