Hebrews
Well-Known Member
Ok, so here's the concept.
I'd love to brew a dark porter with hints of chocolate flavoring. I was wondering about taking an existing extract porter brew and subbing in like a 80% Gheridelli cocoa for the standard sugars.
The last brew i did was an english brown ale that use almost 2 lbs of brown sugar. Would it be possible to do this. (i kinda already know its been done but i'm just not 100% sure how to execute)
Thanks for any tips.
I'd love to brew a dark porter with hints of chocolate flavoring. I was wondering about taking an existing extract porter brew and subbing in like a 80% Gheridelli cocoa for the standard sugars.
The last brew i did was an english brown ale that use almost 2 lbs of brown sugar. Would it be possible to do this. (i kinda already know its been done but i'm just not 100% sure how to execute)
Thanks for any tips.