Here is a Chocolate Milk Stout recipe I made from various recipes I found online. I want to make this a pretty big beer and have a decent amount of chocolate flavor. Let me know what you guys think.
1 lb Crystal Malt 80*L
1 lb Flaked Oats
12 oz Pale Chocolate Malt
4 oz Black Patent Malt
6 lbs Dark DME
1 cup Bakers Chocolate (40 Min)
1 cup Bakers Chocolate (20 Min)
1 oz Chinook Pellets(30 Min)
1 oz Chinook Pellets(10 Min)
1 tsp Irish Moss (15 Min)
8 oz Lactose (15 Min)
1 oz Centennial Pellets (5 min)
White Labs WLP001
Thanks,
mfs
1 lb Crystal Malt 80*L
1 lb Flaked Oats
12 oz Pale Chocolate Malt
4 oz Black Patent Malt
6 lbs Dark DME
1 cup Bakers Chocolate (40 Min)
1 cup Bakers Chocolate (20 Min)
1 oz Chinook Pellets(30 Min)
1 oz Chinook Pellets(10 Min)
1 tsp Irish Moss (15 Min)
8 oz Lactose (15 Min)
1 oz Centennial Pellets (5 min)
White Labs WLP001
Thanks,
mfs