Chocolate Maple Porter

[joepezHB]

I'm going to pop open my chocolate maple porter soon to see how it's doing. It's only been two weeks since I bottled it but I am excited to see how it's coming along.

 

[frazier]

Hey good luck. There seem to be two schools of thought on this: 1) Every beer you open early is one less beer that you can enjoy properly conditioned; 2) Go ahead and try one early, that's how you learn what the conditioning process is all about.

I tend to be in the second camp, but I do understand the POV for the first.

In any case, enjoy!

 

[joepezHB]

I'm with you on the latter, turned out great! Excited for it to finish and share.

 

[rawkstar320]

I'm actually planning on making a chocolate maple porter too! Did you use real maple syrup? When did too add it in?

 

[joepezHB]

Yes, real syrup, I added it two minutes before the end of the boil.

Turned out great