SparkmanBrewing
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- Dec 10, 2013
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An update on my first beers life cycle.
Has now after thirteen days been moved to secondary. I racked it to add cocoa nibs soaked in vodka. Hopefully it turns out well. I'm guessing the added cocoa gave the yeast enough sugar to start up fermentation?
Has now after thirteen days been moved to secondary. I racked it to add cocoa nibs soaked in vodka. Hopefully it turns out well. I'm guessing the added cocoa gave the yeast enough sugar to start up fermentation?