bCash
Active Member
I'm relatively new at brewing and only do extract brewing at this point. I have a nut brown ale kit from northern brewer and I'd like to add a little chocolate flavor to it (almost just an aftertaste, not very strong) but after reading through several threads I'm not sure of the best way to do it.
I've read that I can add cocoa nibs to the secondary, I can put cocoa nibs in vodka and add all of that to the secondary, I can add cocoa powder to the secondary, or I can add some of it at the end of the boil. And apparently vanilla beans help bring out the chocolate flavor?
Also, everything I've read on the subject is for stouts and porters and I'm looking for help with a brown ale.
So, anyone out there able to help a simple extract brewer like myself?
I've read that I can add cocoa nibs to the secondary, I can put cocoa nibs in vodka and add all of that to the secondary, I can add cocoa powder to the secondary, or I can add some of it at the end of the boil. And apparently vanilla beans help bring out the chocolate flavor?
Also, everything I've read on the subject is for stouts and porters and I'm looking for help with a brown ale.
So, anyone out there able to help a simple extract brewer like myself?