I know we already have a sticky somewhere around here for how many corny kegs can fit in each specific freezer but I was wondering what freezer sizes/freezers everyone suggests for a fermentation chamber.
I am currently using my basement which is the perfect temp for an ale, and the freezer I currently has enough room for one carboy, but that is not enough room.
I am currently using my basement which is the perfect temp for an ale, and the freezer I currently has enough room for one carboy, but that is not enough room.