dfh99
Member
Has anyone had their chestfreezer-turned-fermenting chamber fail on them?
My freezer failed recently. Had the repair guy out this morning, and he diagnosed a tubing leak inside the unit -- basically unfixable. He said that typically once you turn a chest freezer on, you don't want to turn it off -- the coils condense water, which rusts the coils, and you get a leak. He said that ambient humidity doesn't really matter.
Now, the freezer in question had previously been unplugged for about a year. Nine months ago, I started it up, didn't work; got a freon charge, and started it up with an external thermostat set to 65F, and it worked fine until now. Then, the recent failure.
Point being, the tubing damage might have come from that initial turned-off period. However, if I get a new freezer and hook it up with a thermostat at ~60F, while it will never be turned off for a year, it might very easily might go a month or two without cycling in the winter (I'm in Texas).
So, the question: have other people had problems using chest freezers with external thermostats as fermenters, when ambient temperature might mean that the freezer remains off for a month or two at a time? Should I buy a new freezer, or go another route?
My freezer failed recently. Had the repair guy out this morning, and he diagnosed a tubing leak inside the unit -- basically unfixable. He said that typically once you turn a chest freezer on, you don't want to turn it off -- the coils condense water, which rusts the coils, and you get a leak. He said that ambient humidity doesn't really matter.
Now, the freezer in question had previously been unplugged for about a year. Nine months ago, I started it up, didn't work; got a freon charge, and started it up with an external thermostat set to 65F, and it worked fine until now. Then, the recent failure.
Point being, the tubing damage might have come from that initial turned-off period. However, if I get a new freezer and hook it up with a thermostat at ~60F, while it will never be turned off for a year, it might very easily might go a month or two without cycling in the winter (I'm in Texas).
So, the question: have other people had problems using chest freezers with external thermostats as fermenters, when ambient temperature might mean that the freezer remains off for a month or two at a time? Should I buy a new freezer, or go another route?