Checking mash

[Backhoebob]

Is there a specific method to tell when my mash is ready to run? Is there some type of test I can perform to see? I'm new at this. Thanks in advance for any advice.

 

[beergynt]

Take a small sample of your wort and mix it with a couple drops of iodine. If conversion is complete, the mixture will not change color too much. If it is not ready, the mixture will be purplish black. I have also used Iodaphor for this in the past.

 

[masskrug]

60-90 minutes. I usually do a taste test during vorlauf for sweetness.

 

[Mirkin]

Take a small sample of your wort and mix it with a couple drops of iodine. If conversion is complete, the mixture will not change color too much. If it is not ready, the mixture will be purplish black. I have also used Iodaphor for this in the past.

^^ this +1

The iodine test is the only genuine and precise way. Just make sure to stir the **** outta the mash before taking the sample - to avoid any inconsistent spots. Also run a cup out to clear the tap before taking your test sample. The reaction is very noticeable if there are still starches, no reaction and your golden!

 

[Backhoebob]

Thanks for the advice. Every little bit helps me get one step closer to my goal. Thanks again.

 

[manhattanksbrewer]

Can you use the type of iodine that you get at pharmacy ? Or do you need special type

 

[beergynt]

Pharmacy stuff is fine.

 

[manhattanksbrewer]

Thought so but wanted to make sure thanks