thedude123
Well-Known Member
Thanks man that video helped alot.
Thanks man that video helped a lot.
I would just keep recirculating until your wort is as clear as you want it. I usually recirculate atleast 3-4 gallons of wort before I start sparging.
Well, these are Canadian dollars, but here goes:
...Total cost: $56.23 CDN, which is about $8 USD.
No seriously, it would be about $46 US.
If they smell awful, I bet they might contribute awful flavours as well, at least to some really light beers.my coolers smell aweful. any reason to worry? or a little pbw and starsan?
If they smell awful, I bet they might contribute awful flavours as well, at least to some really light beers.
Try a soak in PBW, Oxiclean, or bleach solution. Just be sure to rinse REALLY well (many times) afterwards.
Just a heads-up... I just returned from Home Depot where I picked up a Home Depot branded Rubbermaid 1610 10 gallon cooler for $39.97. Home Depot item #875-786.
If they smell awful, I bet they might contribute awful flavours as well, at least to some really light beers.
Try a soak in PBW, Oxiclean, or bleach solution. Just be sure to rinse REALLY well (many times) afterwards.
I use a similar 48qt Rubbermaid. Difference is mine had a spigot, not that it makes a difference. You have to drill it out anyway. The 1/2" pipe fittings need a 7/8" clearance hole. What worked well for me was putting a larger hole in the outer wall of the cooler and only sealing on the inner wall. Heres my set-up using a plastic ball valve.I was able to get this 12gal cooler for damn cheap and plan on making my MLT out of this . Problem is, there's no thru-wall outlet. I'm planning on making a copper manifold to attach to a thru-wall nipple, so:
1) What is the best way to go thru the cooler walls, and which size hole given that i'm planning on 1/2" fittings (nipple, valve, etc.)
2) Does anyone have a quick & dirty parts list based on the 1/2" fabrication plan?
I used a .91 ID x 1 1/2 OD neoprene bonded to stainless washer on both sides of the 1/2" pipe thread.Great. What did you seal the inside of the cooler (mash-side) with, that won't break down or negatively affect the wort?