What has everyone used as a thermometer for their this? I want to add one to it but just don't know which is good and will work best.
I am tired of using my little floating one.
Good call on the baby bottle nipple. I never would've thought of that.
For the thermometer, I started using a digital food thermometer but then got one of these. I'm sure there is a way to attach a permanent thermometer, but I'm not savvy enough to figure it out.
That is what I would like to use. So no one here has attached a thermometer like people have on metal HLT?
I don't really trust electronic thermometers. Have you tried this guys method? Seems a little sketchy with the bung and what not.
No, I haven't tried it. Here's another kit http://morebeer.com/view_product/17511/102307/6%22_Thermometer_Kit_for_Rubbermaid_Coolers but I haven't tried this one either. It would be handy to have but I am always afraid of drilling more holes into the cooler.
Check out this thread https://www.homebrewtalk.com/f51/rubbermaid-cooler-thermometer-171517/
http://www.mcmaster.com/#36895k831
Or if you like paying double at morebeer
http://morebeer.com/view_product/17506/102308/Bulkhead_for_Coolers_with_1_2"_FPT_x_1_2"_FPT
You could add one of these to your 1/2" valve. Add a short nipple to your valve and then screw this on:
http://www.homebrewstuff.com/servlet/the-168/in-dsh-line-thermometer-temperature-monitor/Detail
You could add one of these to your 1/2" valve. Add a short nipple to your valve and then screw this on:
http://www.homebrewstuff.com/servlet/the-168/in-dsh-line-thermometer-temperature-monitor/Detail
So that fitting would go before the valve? Cooler wall > this thermometer thing > ball valve (and obvously any fittings in between)?
The only thing I don't like about the side mounted thermometer option is the fact that it would stick out inside the cooler and make it difficult to stir the mash. I don't want to worry about bumping into it. I could see how a side mounted thermo would be fine for a rubbermaid HLT...
I think I'm going to buy a 12" thermo and stick it through the lid. I'm not sure if this would extend down far enough for a 5 gallon batch but the only 5 gallon batches I do are high gravity with a ton of grain.
It doesn't say that this is a sale price, but HD has this cooler for $39.96:
http://www.homedepot.com/Outdoors-O...splay?langId=-1&storeId=10051&catalogId=10053
Everywhere else I have looked, this thing is $50+.
John
Looking to start getting into AG brewing and this thread has crossed my MLT building path quite a few times.
However, 128 pages of this and I've only had the time to go through the first 50 or so of them in the past 2 weeks.
Being that this thread started back in '07, I'm sure a lot of good ideas and changes have been made.
Would anyone be so kind as to summarize? or point me to a place where it is summarized in here someplace?
Looking to start getting into AG brewing and this thread has crossed my MLT building path quite a few times.
However, 128 pages of this and I've only had the time to go through the first 50 or so of them in the past 2 weeks.
Being that this thread started back in '07, I'm sure a lot of good ideas and changes have been made.
Would anyone be so kind as to summarize? or point me to a place where it is summarized in here someplace?
Besides what the others have already said, I will add that the hose clamp that holds the screen/bazooka tube on in the original directions have been replaced with a zip tie due to corrosion.
Another thing that some have done, including myself, is make or get a false bottom or manifold out of cooper tubing for their MLT.
...What I concluded though is that a false bottom is better for a fly sparge, yet the SS braid is better for a batch sparge... Sound correct?
I have a false bottom in my 10 gal cooler and have been getting 83 - 86% efficiencies.
With a batch or fly sparge?