MrInternet
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- Apr 28, 2009
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I did this to a 3Gal gatorade Igloo my parents had had for 20 something years. Works like a top, holds temp -2 deg for 75 minutes... I'll take that.
Anyway, I was thinking about marking off gradations on the interior for gallons/quarts, as I plan to fill with over-heated water first and let the tun heat up until the water cools to strike temp. I already took the measurements, but I started thinking that maybe permanent marker wouldn't be the greatest thing to have in my mash tun... I know it's "permanent", but it seems that with the heat there might be a leeching of something harsh.
Has anyone done this? If not, what do you do to measure your strike water volume pre-grain?
Has anyone done this? If not, what do you do to measure your strike water volume pre-grain?