Recently brewed 6 gallon of English bitter inspired malt bill.
And to make it interesting I decided to do a split batch and use London ale 3 for one bucket and Wallonian farmhouse 2 for the other.
Both buckets were placed in my fermenter fridge and set for 68f the first two days and then ramped up to 72f for the remaining time.
Now the one with WL2 is very charachterful and the one with LA3 is extremely neutral. No esters what so ever.
Did 400ml starter for each yeast since both yeasts were kind of old but activity happened quite quick.
So my question is,any English yeast out there that's as charachterful as a lot of belgian yeast?
And to make it interesting I decided to do a split batch and use London ale 3 for one bucket and Wallonian farmhouse 2 for the other.
Both buckets were placed in my fermenter fridge and set for 68f the first two days and then ramped up to 72f for the remaining time.
Now the one with WL2 is very charachterful and the one with LA3 is extremely neutral. No esters what so ever.
Did 400ml starter for each yeast since both yeasts were kind of old but activity happened quite quick.
So my question is,any English yeast out there that's as charachterful as a lot of belgian yeast?