ninjapoodles1
Member
Hi, so I'm somewhat new to brewing, I've done 3 full grain brews before following exact recipes, which turned out nicely (except priming was off for a batch).
I am kind of questioning myself and worried about messing up the batch after changing some substitute ingredients in a recipe due to availability of suppliers in my region.
I started from this original recipe Tropical IPA recipe critique, ended up replacing the following :
YEAST
Omega Tropical IPA Replaced by White Labs WLP568 (sadly, the only available for fruity brews)
GRAINS
8 oz victory Replaced by 8 oz Aromatic Munich Malt 20L
7 lbs 2 Row
8 oz Golden Naked Oats
HOPS
1 oz Ahtanum @45 Replaced by 1 oz Willamette @45
1 oz Whirlpool @45 Replaced by 1 oz idaho 7 @45
1 oz Ahtanum @3days Replaced by 1 oz Willamette @3days
.7 oz. Amarillo @15
.5 oz. Citra @15
.5 oz. Galaxy @15
1 oz Amarillo @45
1 oz Citra @45
.5 oz Galaxy @3days
.5 oz Citra @3days
1 oz Amarillo @3days
Questioning about :
- OG is supposed to be 1.063 and FG 1.010 in original recipe. Will the target floats change with the changes I'm to do with the recipe? If so how do I find the new Gravities?
- Does this change the number of days of fermentation? Do I double ferment?
- Will it need priming?
- Should temperatures and timing change?
- Do my changes make sense?
- Thanks for reading this, you're awesome, I love you!
Thank you so very much for your insight, it is highly appreciated !
I am kind of questioning myself and worried about messing up the batch after changing some substitute ingredients in a recipe due to availability of suppliers in my region.
I started from this original recipe Tropical IPA recipe critique, ended up replacing the following :
YEAST
Omega Tropical IPA Replaced by White Labs WLP568 (sadly, the only available for fruity brews)
GRAINS
8 oz victory Replaced by 8 oz Aromatic Munich Malt 20L
7 lbs 2 Row
8 oz Golden Naked Oats
HOPS
1 oz Ahtanum @45 Replaced by 1 oz Willamette @45
1 oz Whirlpool @45 Replaced by 1 oz idaho 7 @45
1 oz Ahtanum @3days Replaced by 1 oz Willamette @3days
.7 oz. Amarillo @15
.5 oz. Citra @15
.5 oz. Galaxy @15
1 oz Amarillo @45
1 oz Citra @45
.5 oz Galaxy @3days
.5 oz Citra @3days
1 oz Amarillo @3days
Questioning about :
- OG is supposed to be 1.063 and FG 1.010 in original recipe. Will the target floats change with the changes I'm to do with the recipe? If so how do I find the new Gravities?
- Does this change the number of days of fermentation? Do I double ferment?
- Will it need priming?
- Should temperatures and timing change?
- Do my changes make sense?
- Thanks for reading this, you're awesome, I love you!
Thank you so very much for your insight, it is highly appreciated !
Last edited: