I've done cereal mash on the stovetop twice with cornmeal.
Yes, I could have used flaked maize or even generic cornflakes, I suppose, but it was an interesting learning exercise.
Now, I'm wondering if a simple water/cornmeal/barley mix will gelatize appropriately in the oven, temp/how long, etc.
I'm considering it for a 10g batch of the Rye KY Common on this site. It'd be 4.5 lbs of flaked maize or an equal amount of cereal mash.
It was brought to mind because somewhere along the way I read about early american colonies, baking cornbread to make beer from.
Anyone play with this idea?
Yes, I could have used flaked maize or even generic cornflakes, I suppose, but it was an interesting learning exercise.
Now, I'm wondering if a simple water/cornmeal/barley mix will gelatize appropriately in the oven, temp/how long, etc.
I'm considering it for a 10g batch of the Rye KY Common on this site. It'd be 4.5 lbs of flaked maize or an equal amount of cereal mash.
It was brought to mind because somewhere along the way I read about early american colonies, baking cornbread to make beer from.
Anyone play with this idea?