have a brew club challenge to make a cereal beer... Question is when to add the cereal?
1. add when sparging?
2. add at the end of boil?
3. add at end of fermentation maybe secondary?
4. make a tincture of the cereal and add it at bottling?
If any one has been successful at this please tell me how you did it.
1. add when sparging?
2. add at the end of boil?
3. add at end of fermentation maybe secondary?
4. make a tincture of the cereal and add it at bottling?
If any one has been successful at this please tell me how you did it.