Cereal beer?

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Arbe0

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have a brew club challenge to make a cereal beer... Question is when to add the cereal?
1. add when sparging?
2. add at the end of boil?
3. add at end of fermentation maybe secondary?
4. make a tincture of the cereal and add it at bottling?
If any one has been successful at this please tell me how you did it.
 
I had to make a beer with Reeses Puffs cereal for a club event. I threw some of the cereal into the mash (though I don't think it did much) and then added a tincture to the finished keg.
 
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