Centennial or Chinook to dry hop with?

[ebaynote]

I made a red ale inspired by Rogue's Dry Hopped Red and I can't decide if I should dry hop it with Centennial or Chinook or half and half. I added Chinook at 60 min and Centennial at flame out. Any advice would be much appreciated.

 

[Rick500]

Chinook can be a bit harsh. I'd definitely go with Centennial.

 

[david_42]

I'd go with half and half. I've always found that smaller amounts of several hops gives better results than large amounts of one hop for dry hopping. Chinook's harshness is more of a problem when used for bittering.