FEARDIZ
Well-Known Member
Damn! I have got to get me a Better Bottle! Who knew!?
they are not better just because they are plastic ya know..
Damn! I have got to get me a Better Bottle! Who knew!?
What liquid yeast would you recommend for this? Think a Cali would work?
In the extract version you posted the IBU's are 16.8 as opposed to 21.5 in the AG recipe. Should I bump up the hops to get closer to 21.5 or do you think it will be fine with the amounts you specified? I'm also not doing a full 5 gallon boil so I may need to account for that too.
Thanks
What liquid yeast would you recommend for this? Think a Cali would work?
That sounds about right. What is the total bitterness rating for the batch?
The glass is a little scratched because it's kinda old-I stole it from Rennie's in Eugene on my 21er in 1991. But the beer cleared very nicely after a week or so in the keg.
just kegged this after a 10 day stay in the fermenter, awesome stuff I think I am going to make another batch just to bottle
I did the extract version and boiled 2lbs of the DME for an hour and added the other 3lbs at flameout and I ended up with a very very nice pale color. But I did come up low on the OG at 1.042 at only 5 gallons. Also I did not transfer to secondary and it still came out great.
Thanks!
Enter your email address to join: