Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

[BierMuncher]

BierMuncher, I would like to use this recipe, but I'm not a big fan of dry yeast.
Can you make a recommendation for a similar yeast from Wyeast Labs. Thanks

1056 American Ale would do very well.

 

[ZacMac]

Great, thanks you. I can't wait to try this one out. Take care

 

[The Pol]

Yah, any clean yeast would be great... Notty, 1056, California Ale and the like

 

[knarfks]

I used 1056, accidently fermented a little warm 75, cracked the first bottle today. Awesome light beer. Great recipe

 

[StankAle]

It turns out that I only have 5 lbs of 2 row pale malt. I am going to use maris otter for the additional 2 pounds to bring me up to 7lbs of base malt.
I am still contemplating the vienna. I might just go with a .25lb of vienna since the maris otter has a maltier flavor.
I am still going to include the crystal 10 and carapils. I will let you know how it turns out.

 

[BierMuncher]

It turns out that I only have 5 lbs of 2 row pale malt. I am going to use maris otter for the additional 2 pounds to bring me up to 7lbs of base malt.
I am still contemplating the vienna. I might just go with a .25lb of vienna since the maris otter has a maltier flavor.
I am still going to include the crystal 10 and carapils. I will let you know how it turns out.

Sounds like it will be fine. Mash it low and if you want it to lighten up and dry out a bit more, do a 75-90 minute mash. Compensate the grain bill though for a higher attenuation so you don't end up with too high an ABV.

 

[StankAle]

Thanks as always Biermuncher!
I will probably toss in one more pound of Maris Otter or a little more Crystal 10 to compensate.
I will post a pint when it is ready.
Off to heat the strike water.....

 

[Jeff48]

Biermuncher
You Are the Man
Brewed the Centennial (Now named Blondie's Ale) on April 26. Drank the first bottle last night after 10 days in the bottle.
It truly is an inspired brew.....Brilliant
Despite the bad photo attached, the color is bright sunshine yellow. The nose is floral and the taste is balanced.
Even green it has exceptional smoothness. The carbonation is like champagne. A beautiful creamy colored head that lasts the entire glass and coats the class with a wonderful lace.
My wife and daughter are ecstatic and rate the Blonde higher than their previous favorite Boundary Bay's Blonde (Bellingham Washington).
Only problem is a chill haze that will go away soon.
Second Brew is scheduled for Saturday...This won't last long.

 

[Alamo_Beer]

I JUST poured myself one of these (hey hey hey...I've been cleaning all day I can pour a beer at noon damnit!!)


Dude....congrats! This beer ROCKS! My family is going to be all about it tomorrow!

 

[jacksonbrown]

Any thoughts on dry hopping this recipe? Maybe just 0.5 oz Simcoe, or 0.5 oz Simcoe and 0.5 oz Cascade, or Simcoe/Amarillo, or whatever suits your taste?
Edit: or, duh, keep with the Centennials?

 

[BierMuncher]

I think you could dry hop with anything...but Centennial is my favorite dry hop.

 

[jacksonbrown]

What do you think would be a good amount for a 5 gallon batch?

 

[BierMuncher]

What do you think would be a good amount for a 5 gallon batch?

I'd do a one ounce total. In fact...since the hops are actually centennial and cascade, a half ounce of each would be a nice compliment.

 

[RodfatherX]

Does this brew need a blow off tube or will my 3 piece be ok?

 

[BierMuncher]

Does this brew need a blow off tube or will my 3 piece be ok?

A three-piece bubbler is fine. At less than 1.045, you won't have any problems.

Now...if you pitch the wort on top of an entire yeast cake from a previous batch...no guarantees...

 

[Aubie Stout]

I'll be transferring this to the secondary tomorrow. I used the Cali Ale yeast for it because I have an amber that will get the same yeast. I will advise.

 

[jacksonbrown]

All I can say is yum! I dry hopped with 1/2 oz of Centennial and 1/4 oz of Cascade (what I had left over) for only two days, but it did exactly what I wanted. A slighty sweet hoppy aroma, and a nice floral, citrusy after taste. Took my first swig today and I am a big fan. Should be totaly carbed in a few more days, perfect timing for my wedding this weekend! YEAY! This will go fast. Thanks BierMuncher.

 

[stevefarns]

This sounds great! I just picked up some supplies today to make the extract version of this beer. I'm looking forward to the end product in a few weeks!

 

[ohiodad]

Biermuncher my props on this recipe.. I'm finally getting around to drinking mine and I can say it isn't going to last long... Very nice recipe!! Easy drinking on the deck! Will be making this one again!

 

[BierMuncher]

Biermuncher my props on this recipe.. I'm finally getting around to drinking mine and I can say it isn't going to last long... Very nice recipe!! Easy drinking on the deck! Will be making this one again!

Nice to hear. Fire up that grill and keep a cold pint nearby.

 

[karbinator]

Biermuncher,
I have nottinghams on hand, but wanted your thoughts on trying WLP008 East Coast Ale Yeast....which I have a few pints of washed yeast in the fridge. This was last used on a cream ale, and finished close to crisp. Do you think it would be suitable? I have everything else to do this one AG this Friday.

Thanks,
Karb

 

[BierMuncher]

Biermuncher,
I have nottinghams on hand, but wanted your thoughts on trying WLP008 East Coast Ale Yeast....which I have a few pints of washed yeast in the fridge. This was last used on a cream ale, and finished close to crisp. Do you think it would be suitable? I have everything else to do this one AG this Friday.

Thanks,
Karb

Anything you can use on a Cream Ale will work just fine with this grain bill. You can mash it a bit longer if you want the beer to be crisper. I wouldn't hesitate.

 

[Aubie Stout]

My LHBS screwed up my hops. They mixed the Centennial in with my Amber and my Cascades in with my blonde. Oh well, I can still hop the blonde up to 23 IBU's with Cascades and Mnt Hood. My amber will be under the IBU count though.......

A little disappointed since the Centennial seemed to be the deal with this beer.

 

[BierMuncher]

My LHBS screwed up my hops. They mixed the Centennial in with my Amber and my Cascades in with my blonde. Oh well, I can still hop the blonde up to 23 IBU's with Cascades and Mnt Hood. My amber will be under the IBU count though.......

A little disappointed since the Centennial seemed to be the deal with this beer.

Hood Winked Blonde...

 

[Aubie Stout]

Hood Winked Blonde...

I figured my "Amber" will be the "Not So Blonde" Amber Ale....... It'll still be beer!

 

[nikko]

im on my second keg with this recipe it's amazing goes real fast in the house. thanks for the recipe BierMuncher.

 

[nathan]

ordered ingredients. AHS didn't have centenial, subbed chinook and since I have never tried them, I ordered the White Labs cal ale 01. AHS was shockingly out of notting dry.

Should be fun!

 

[weetodd]

BM thanks for this great recipe. I did a quick turnaround on this one for a party and it was a big hit. This beer is as advertised. Thanks!

 

[BierMuncher]

BM thanks for this great recipe. I did a quick turnaround on this one for a party and it was a big hit. This beer is as advertised. Thanks!

Always good to here we satisfied the masses with a homebrew.

 

[drunkatuw]

I forgot to add carapils to my shopping list when I went to the LHBS, so in a pinch, I subbed a pound of white wheat malt. Otherwise I followed the recipe and looking forward to drinking this. I really liked this recipe the first time I brewed it. This is the first recipe that I've repeat (or tried to repeat), so I definitely agree that it belongs on your "tried & true" list.