And now for something completely different!
Well, kinda, sorta.
I'm brewing 10 gallons of the Centennial Blonde using my new DIY keggle (Thanks HBT!) next weekend. I'll spit the wort into 2 carboys of 5 gallons each. 1st simply will have the Wyeast 1056 as the change and the other carboy I'll try White Labs 001. I'm going for a session, Hop Forward, Blonde by dry hopping in the secondary in batch #2.
So with 1 brew day & the same amount of work, I'll have 2 completely different beers.
I have planned 2.0 oz. of each Amarillo, Citra, & Simcoe for 5 days in the Secondary. Do you guys think Columbus would be a good addition too?
My experiments with Columbus have been........................... OK....................... I've done it every which way. As a mixture I've had better luck. As a bittering hop it can overpower anything else I add.