Chriso
Broken Robot Brewing Co.
Sweet. Yeah, I bet 1056 does the trick in no time flat. I like to cold crash for a couple days and transfer so that I have to be less delicate when I'm moving kegs around. I don't do it every time for my fridge beers, but I try to do it at minimum whenever I am taking beer to an event with my homebrew club. I hate pouring yeasty sludge to booth visitors! Just make sure to use a low psi during transferring (I shoot for ~5psi) and go slow. Don't be afraid to let the pressure start building as you pass the halfway mark, and then burping the keg slowly in intervals to let it keep filling. The first time I transferred keg-to-keg, I left the pressure relief twisted in the open position, and by the time I got to the last 10% of the beer, I started shooting foam everywhere because I didn't keep the pressure change gradual enough. Ya get the hang of it after the second or third keg. Usually takes me about 10 minutes, but I can do misc. cleaning and pick-up while it runs, I just stop by the keg every 90 sec. or so to vent some of the pressure.