tgrier
Well-Known Member
ok... I am a newb well this is my 5 and 6 th batches.
I only have one line on my gas and it is in use.
So I generally cast condition or put the sugar in the corny and add the beer.
and let em sit.
I did 2 recently IPA and a Pale Ale. I put set them at room temp.
Well 3 days into it... I need some room in the spare room and I put them in my kegorator. Well it has been a total of 7 days now and they are not carbed.
soooooo... I took them out.
Question .. .will the yeast warm up and do its thing? Or should I force carb them at this point?
Thanks all.
T
Austin, Texas
I only have one line on my gas and it is in use.
So I generally cast condition or put the sugar in the corny and add the beer.
and let em sit.
I did 2 recently IPA and a Pale Ale. I put set them at room temp.
Well 3 days into it... I need some room in the spare room and I put them in my kegorator. Well it has been a total of 7 days now and they are not carbed.
soooooo... I took them out.
Question .. .will the yeast warm up and do its thing? Or should I force carb them at this point?
Thanks all.
T
Austin, Texas