wdwalter
Well-Known Member
- Joined
- Nov 13, 2012
- Messages
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I've seen several threads on the subject of Cask Ale (long time reader first time poster). However, I have never been able to find one that was complete from start to finish and with good pictures and/or video. After recently taking a trip to England I am on a mission to recreate the authentic Cask Ale experience at home. In this thread I hope to cover everything from brewing to serving, thoroughly covering each aspect. Hopefully everyone can chime in and this can be a valuable thread for future use.
I will hit all of these throughout:
-Brewing authentic English bitter
-Conditioning phase of the ale after casking
-Serving temperatures
-Gravity vs Beer Engine dispensing
-Homemade Beer Engine (building and performance)
I am by no means an expert on any of these topics but hopefully between all the knowledge on this forum we can get some good info. I will provide the pictures and step by step updates as I go through all of this.
Soon be pulling pints of Real Ale!
I will hit all of these throughout:
-Brewing authentic English bitter
-Conditioning phase of the ale after casking
-Serving temperatures
-Gravity vs Beer Engine dispensing
-Homemade Beer Engine (building and performance)
I am by no means an expert on any of these topics but hopefully between all the knowledge on this forum we can get some good info. I will provide the pictures and step by step updates as I go through all of this.
Soon be pulling pints of Real Ale!