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Carboy blew it's top

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MetalMan2004

Well-Known Member
Joined
Jun 16, 2013
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So my carboy blew it's top for the 2nd time ever... It was open for at most a day. The beer is an oude bruin so I'm wondering if this really hurt anything. I wasn't planning on using actual wild yeast, but since it's a sour did it really hurt anything?

As an aside I left the sample of wort out on the counter that I used to take a hydrometer reading and it has a nice krausen and is really bubbling so there must be a lot of wild yeast in my house...
 
It's fine but don't you people know to post a picture when you have such a title, I want carnage!:D


You know it's like a car crash.
You hope everyone is okay but you just have to look while driving by thankful that it's not you.
 
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