MetalMan2004
Well-Known Member
- Joined
- Jun 16, 2013
- Messages
- 90
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- 8
So my carboy blew it's top for the 2nd time ever... It was open for at most a day. The beer is an oude bruin so I'm wondering if this really hurt anything. I wasn't planning on using actual wild yeast, but since it's a sour did it really hurt anything?
As an aside I left the sample of wort out on the counter that I used to take a hydrometer reading and it has a nice krausen and is really bubbling so there must be a lot of wild yeast in my house...
As an aside I left the sample of wort out on the counter that I used to take a hydrometer reading and it has a nice krausen and is really bubbling so there must be a lot of wild yeast in my house...