RichBrewer said:There are some strains where the yeast cells have smaller mouths creating tiny bubbles.
and all along I thought it was the yeast belches that carbonated the beer.Lil' Sparky said:I would've guessed it was the size of the yeast... um... "exhaust port", rather than the mouth, that had an impact on bubble size. The bubbles are, after all, just yeast-farts.
homebrewer_99 said:I usually get small and creamy bubbles in my brews.
I pour out most of the beer from the bottle leaving about 1/2 inch and I shake the bejesus out of the remainder for about 10 seconds and pour.
Sometimes the initial pouring brings the beer to the top of the glass. Be careful when you pour.
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