- Joined
- Mar 8, 2013
- Messages
- 549
- Reaction score
- 75
I'm getting ready to bottle a Belgian dubbel I made...been in the carboy for 4 weeks. When I moved it this morning, I noticed air bubbles in the carboy clinging to the side and rising to the top. I haven't noticed this in my past brews. It was acting like a carbonated beer. Any thoughts?
