I bottled my AG Maharaja IIPA clone 6 weeks ago and it has not carbed at all.
ABV: 10.1%
Yeast: San Diego Superyeast
Volume: 5 gallons
Priming Sugar: 4.2 oz. Corn Sugar
When I transferred into my bottling bucket, I strained the beer with panty hose (I know...I know) to keep the trub out. It is possible to have strained out too much yeast as well? The beer tastes sweet, I just don't know if the yeast is viable. Or am I impatient and is it too soon?
Please advise!
ABV: 10.1%
Yeast: San Diego Superyeast
Volume: 5 gallons
Priming Sugar: 4.2 oz. Corn Sugar
When I transferred into my bottling bucket, I strained the beer with panty hose (I know...I know) to keep the trub out. It is possible to have strained out too much yeast as well? The beer tastes sweet, I just don't know if the yeast is viable. Or am I impatient and is it too soon?
Please advise!