Hello all! I’m new to the forum and happy to be here.
Have a quick question for you all.
After the second fermentation/flavoring I want to filter the kombucha to clear out particulates. What is the best method to carbonate bottles at this point?
Have a quick question for you all.
After the second fermentation/flavoring I want to filter the kombucha to clear out particulates. What is the best method to carbonate bottles at this point?
