Jim Karr
Well-Known Member
Guys, this may not be the place for this question.....(move me to the correct forum if so).
Soda, such as root beer, is easy to carbonate in a keg with CO2, easy to carbonate in a bottle with yeast....
If a brewer was going to produce rootbeer, and bottle it without using yeast as a carbonator, how ya gonna get the little bitty bubbles into it?
Soda, such as root beer, is easy to carbonate in a keg with CO2, easy to carbonate in a bottle with yeast....
If a brewer was going to produce rootbeer, and bottle it without using yeast as a carbonator, how ya gonna get the little bitty bubbles into it?
