NaymzJaymz
Well-Known Member
I'm getting ready to bottle a 5 gallon batch of imperial stout that has been barrel aged. I hit all my numbers per BeerSmith, including the measured FG of 1.018, so I will assume the ABV is the estimate 10.9%. My question is, should I introduce yeast to this beer at bottling time to get successful carbonation? Any ideas and advice would be appreciated. First time doing a BBA or a beer of this size. Thanks in advance.