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Carbing One Gallon

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I just made a gallon of cider, I used half a teaspoon per bottle, putting it directly into the bottle. It turned out pretty well, carbonation wise anyhow.
 
How long did you let it sit in the primary before bottling? I also have a 1 gal batch going for about 5 days now and it's already clear and barely bubbling. I am just worried about too much of the yeast settling out to properly carbonate the cider.:confused:
 

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