Caramel Munich 60L vs plain old Caramel 60L

[Hoochin'Fool]

I accidentally* grabbed some Briess Caramel Munich 60L instead of Briess Caramel 60L -- are these going to be pretty equivalent in flavor?

*they were pre-packaged 1 lb bags, CLEARLY labeled, but I'm an idiot all too often

 

[day_trippr]

Related thread here: Caramel Malt 60l vs Caramel Munich Malt 60l

And to be honest even after reading that I'm not sure I could draw a conclusion wrt the difference

Cheers!

 

[BrewnWKopperKat]

are these going to be pretty equivalent in flavor?

I think so. It also looks like there could be some happy accident" beers in the near future.

 

[Hoochin'Fool]

Made a 2.7 gallon batch (my first all-grain, BIAB) about a month ago, just sampling first bottle.
Recipe was:
6 lbs Briess 2 row
8 oz Briess Caramel Munich 60L
1 oz Briess Midnight Wheat
OG: 1.061, FG: 1.012, IBU: 39
0.5 oz Perle (9.2% AA) @60
1.0 oz Cascade (7.2% AA) @5
Yeast was a US-05/S-04 slurry from a previous beer, fermented 10 days around 62 to 64F, then 5 days at 68F, then bottled.

Taste was pretty much identical to a beer I made solely from Briess Sparkling Amber DME