Caramel Flavoring

[Muzz]

I was reading in the forum where someone had advised to use salted caramel coffee syrup for flavoring in cider. I wanted to make a Caramel Apple Cider also...when I looked at the syrups available in the stores by me all of them have potassium stearate in them...I had read somewhere that this stops the yeast from fermenting and/or carbonating ? If so, what can I use to get a successful salted caramel brew by late October. Family Halloween Party want to suprise them.Thanks in Advance.

 

[bmd2k1]

I make my own caramel syrup following this easy recipe which I add to my ciders...

https://www.itsyummi.com/quick-easy-caramel-syrup/

Cheers

 

[gx1340]

I make my own caramel syrup following this easy recipe which I add to my ciders...

https://www.itsyummi.com/quick-easy-caramel-syrup/

Cheers

How much caramel syrup do you add to a five gallon batch of cider? Also when do you add it; primary, secondary, or after fermentation?
Thanks