Green and Dumb
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- Joined
- Oct 11, 2006
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I must be missing something. I just read through all 20 pages of this post again, and I can't find any reference to Cheese using Makers Mark in either of the original recipes yet, above, he stated that hes never made it without the bourbon. Did I miss something obvious here? I mean, I love Makers Mark and would gladly use it but Im just confused as h@ll as to where this recipe change originated??? Cheese
please help me figure out whats going on here