So my last batch I used a little more sugar than called for in the recipe and I used a full teaspoon of cinnamon extract. I also used two packets of Nottingham as it didn't look like the first packet was doing much.
I kegged it last week and had some left over that I put in a gallon juice jug and I had a glass of it last night. Seemed to be a little "hot" but I'm not sure if that's alcohol heat or from using double the cinnamon extract.
I kegged it last week and had some left over that I put in a gallon juice jug and I had a glass of it last night. Seemed to be a little "hot" but I'm not sure if that's alcohol heat or from using double the cinnamon extract.