It's been 3 weeks and 2 days and there is still airlock activity.
Mixed 3 Oct. Thick Krausen after 2 weeks. SG 1.010
22 Oct SG 1.002. Added campden tabs and sorbate.
26 Oct there is still airlock activity.
Very little, but enough make me afraid to back sweeten and bottle.
First 2 batches turned out great, but not sure about this one.
Any thoughts on this. Should I keep waiting to bottle. Why is there airlock activity after the sorbate and campden?
Mixed 3 Oct. Thick Krausen after 2 weeks. SG 1.010
22 Oct SG 1.002. Added campden tabs and sorbate.
26 Oct there is still airlock activity.
Very little, but enough make me afraid to back sweeten and bottle.
First 2 batches turned out great, but not sure about this one.
Any thoughts on this. Should I keep waiting to bottle. Why is there airlock activity after the sorbate and campden?