Jdseiverth
Member
Will it change the taste if I let it the FG go under the taget 1.010? It was at that last night after fermenting for 10 days. I don't know that I will have a chance to bottle it until at least Friday evening maybe Saturday. There is still a good amount of activity going on (about 20 bubbles a min in the airlock). I am planning on mixing carmel and AJC in straight into the the bottle bucket and bottling from there. I don't have another carboy to transfer to to let it clear.