Bokonon
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP833
- Yeast Starter
- 4L starter
- Batch Size (Gallons)
- 12
- Original Gravity
- 1.059
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 29.9
- Color
- 3.7
- Primary Fermentation (# of Days & Temp)
- 14 days at 49
- Tasting Notes
- Brewed to be a CAP but ended up an average CAP
Grain bill:
18.5lbs Great Western 2-row
5lbs Flaked Corn
Hops:
1oz Czech Saaz (3.6% AA) FWH
1.6oz Liberty (5.2% AA) @ 60 min
1.25oz Czech Saaz (3.6% AA) @ 30 min
.5oz Domestic Saaz (4.4% AA) @ 10 min
.5oz Domestic Saaz (4.4% AA) @ 5 min
1.1oz Domestic Saaz (4.4% AA) @ 0 min
Single infusion mash for 75 minutes @ 150 degrees
1 Whirlfloc tabled added at flameout
To make this into a dark lager 15 drops of sinamar extract were added to each bottle.
For some reason the flaked corn aroma/flavor did not come through so this did not do well as the CAP that it was designed to be.
18.5lbs Great Western 2-row
5lbs Flaked Corn
Hops:
1oz Czech Saaz (3.6% AA) FWH
1.6oz Liberty (5.2% AA) @ 60 min
1.25oz Czech Saaz (3.6% AA) @ 30 min
.5oz Domestic Saaz (4.4% AA) @ 10 min
.5oz Domestic Saaz (4.4% AA) @ 5 min
1.1oz Domestic Saaz (4.4% AA) @ 0 min
Single infusion mash for 75 minutes @ 150 degrees
1 Whirlfloc tabled added at flameout
To make this into a dark lager 15 drops of sinamar extract were added to each bottle.
For some reason the flaked corn aroma/flavor did not come through so this did not do well as the CAP that it was designed to be.
