I'm running a 5.0 cubic feet Magic Chef keezer with 2x6s for a collar so I can get an additional keg on the ledge. I cut the corners at 45 degrees and sealed off the collar with caulk, weather stripping, etc etc. I have two recirculation fans and a bag of Damp Rid and within 2 hours of starting it up there's condensation pooling in the bottom corner. I have the temp set to 37 degrees F. Any tips or anything I'm doing wrong?
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I have two of these in a 7cuft and 3 in 10cuft keezer and they seem to keep things in check.
https://www.amazon.com/gp/product/B00BD0FN8A/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I originally only had one in each and had consent troubles with condensation. Also the new and improved version seems to work better than the old version.
Try limiting how often you open the lid and look inside also helps.
https://www.amazon.com/gp/product/B00BD0FN8A/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
I originally only had one in each and had consent troubles with condensation. Also the new and improved version seems to work better than the old version.
Try limiting how often you open the lid and look inside also helps.
Have the older version it definitely helped, a small fan seemed to make it better
^agreed^
Indeed I found my original Eva Dry 500s nearly useless without a small fan blowing air into them.
Cheers!
Indeed I found my original Eva Dry 500s nearly useless without a small fan blowing air into them.
Cheers!
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