arturo7
Well-Known Member
What the hell can you do with this stuff?
Last week I was cruising the warehouse store and came across a multi-pack of canned salmon. Salmon is one of the best things you can eat, right? Omega-3's and all that. I tossed it in my cart and brought it home.
Now I am faced with how to eat it. I usually keep some canned tuna around and have several ways to prepare it. None of which involve may-yo-naise, I'm not a fan. The salmon is obviously much stronger than the tuna so none of my concoctions are working. This includes the ones that are mainly hot sauce.
The one that I've found to be tasty is mixing it with BBQ sauce. I'm thinking maybe a hoisin or plumb sauce would work as well.
Anyone else tried the canned salmon?
Last week I was cruising the warehouse store and came across a multi-pack of canned salmon. Salmon is one of the best things you can eat, right? Omega-3's and all that. I tossed it in my cart and brought it home.
Now I am faced with how to eat it. I usually keep some canned tuna around and have several ways to prepare it. None of which involve may-yo-naise, I'm not a fan. The salmon is obviously much stronger than the tuna so none of my concoctions are working. This includes the ones that are mainly hot sauce.
The one that I've found to be tasty is mixing it with BBQ sauce. I'm thinking maybe a hoisin or plumb sauce would work as well.
Anyone else tried the canned salmon?